Add Brown Butter & Sage pasta

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+[[!meta title="Brown Butter & Sage Pasta"]]
+
+Adapted from TheLastThingHeToldMe
+
+1050 kcal/recipe
+
+## Ingredients
+
++ 0.5 lbs linguine pasta
++ 0.5 C reserved pasta cooking water
++ 4 T unsalted butter
++ 12 fresh sage leaves
++ 0.5 lemon, juiced
++ 0.75 C parmesan (grated)
++ Salt & Pepper
+
+## Directions
+
++ Cook pasta, drain while reserving 0.5 C cooking water.
++ In sauce pan on medium heat, melt butter, add sage leaves, and cook
+  until butter browns and sage is almost crispy, ~ 7 minutes. Stir in
+  lemon juice
++ Add to pasta and toss to coat
++ Stir in reserved pasta cooking water and cook over medium heat until
+  water absorbed. Stir in parmesan, salt, and pepper.
+
+## Note
+
+[[!tag pasta butter sage]]