updated instructions to specify heat and other clarifications, and updated tag to...

diff --git a/recipes/south_sister_stroganoff.mdwn b/recipes/south_sister_stroganoff.mdwn
index 7171a69ba5084aa9d44d3de7e025d224b4ceeb9e..f346af6c6ac1c419b69a57168d8f586b19c7c153 100644 (file)
--- a/recipes/south_sister_stroganoff.mdwn
+++ b/recipes/south_sister_stroganoff.mdwn
@@ -1,36 +1,32 @@
 [[!meta title="South Sister Stroganoff"]]
 
-Great backpacking dish, modified to be cooked without dehydration.
+Adapted from Lipsmackin' Vegetarian Backpacking to eat without dehydration.
 
-Makes approximately 3000 kcal, or 5 dinner servings. Can effectively
-be doubled.
+3000 cal/recipe
 
 ## Ingredients
-+ 4 T butter
+
 + 2 small onions, minced
 + 3 cloves garlic, minced
 + 2 lbs mushrooms, washed and chopped
-+ 1 t salt
-+ 1 t pepper
-+ 0.25 C white wine
-+ 1.5 C vegetable broth
-+ 0.25 C wheat flour
-+ 1 C sour cream
-+ 16 oz pasta
++ 4 tbsp butter
++ 1 tsp salt
++ 1 tsp pepper
++ 1/4 c white wine
++ 1 1/2 c vegetable broth
++ 1/4 c wheat flour
++ 1 c sour cream
++ 16 oz uncooked pasta, such as fettucini
 
 ## Directions
 
-### Sauce
-+ Sautee onions, garlic, and mushrooms in butter.
++ Sautee onions, garlic, and mushrooms in butter in a large pot over medium heat until mushrooms are cooked.
 + Add salt, pepper, and wine and stir.
-+ Whisk broth and flour and add to pot with onions.
-+ Cook for 5 minutes.
-+ Stir in sour cream and simmer briefly.
-
-### Pasta
-+ Cook pasta
-
-### Combine
-+ Top pasta with sauce
-
-[[!tag stroganoff backpacking mushrooms]]
++ Whisk broth and flour in a small bowl and add to pot.
++ Simmer for 5 minutes, stirring regularly.
++ Stir in sour cream, bring to simmer, and then remove from heat.
++ Bring a large pot of salted water to a boil and cook pasta.
++ Drain pasta.
++ Plate pasta and top with mushroom sauce.
+
+[[!tag pasta mushroom]]