remove street corn pasta salad recipe which is not good

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-[[!meta title="Mexican Street Corn Pasta Sald"]]
-
-Adapted from
-https://sweetandsavorymeals.com/mexican-street-corn-pasta-salad/
-
-3215 cal/recipe
-
-## Ingredients
-
-### Pasta
-
-+ 2 1/2 C small shell pasta (dry)
-+ 10 oz corn (frozen, fresh or canned)
-+ 1/4 t paprika
-+ 1/4 t cumin
-+ 1/4 t garlic powder
-+ 1/2 C Cotija cheese (crumbled)
-+ 1 small red onion (diced)
-+ 2 Jalapeños (seeds removed and chopped)
-+ 1/3 C fresh cilantro (chopped)
-+ 2 cloves garlic (minced)
-+ 1 t chili powder
-+ 1/4 t sea salt (or to taste)
-+ 1/4 t ground black pepper (or to taste)
-+ 1/4 t garlic powder
-+ 1/8 t cayenne pepper
- 
-
-### Lime Dressing
-
-+ 1 C mayonnaise
-+ 1/2 C sour cream (or greek yogurt)
-+ 1/4 C lime juice
-+ 1 t lime zest
-+ Salt and pepper (to taste)
-
-## Directions
-
-### Cook Pasta and Corn
-
-+ Cook pasta al dente.
-+ Drain, set aside in large bowl. Drizzle with olive oil and stir
-  gently.
-+ Cook corn (thawed or drained) in skillet over medium heat for 6-8
-  minutes. Corn is ready when it is lightly charred. Add paprika,
-  cumin, and garlic powder.
-
-### Make dressing
-
-+ Mix all dressing ingredients in bowl and set aside
-
-### Assemble pasta salad Assemble the pasta salad:
-
-+ Add remainder of ingredients to cooled, cooked pasta and stir to
-  combine.
-+ Add dressing and stir until well coated
-+ Serve with tortilla chips and lime wedges
-
-## Note
-
-[[!tag pasta corn mexican]]