Moved Jumbo Breakfast Cookies to Sweet folder.

diff --git a/recipes/savory/jumbo_breakfast_cookies.mdwn b/recipes/savory/jumbo_breakfast_cookies.mdwn
deleted file mode 100644 (file)
index 17dd3de..0000000
--- a/recipes/savory/jumbo_breakfast_cookies.mdwn
+++ /dev/null
@@ -1,35 +0,0 @@
-[[!meta title="Jumbo Breakfast Cookies"]]
-
-Adapted from https://www.allrecipes.com/recipe/144059/jumbo-breakfast-cookies/
-
-dddd cal/recipe
-
-## Ingredients
-
-+ 2 c white sugar
-+ 1 c peanut butter
-+ 1 c butter, softened
-+ 1/2 c water
-+ 2 tbsp vanilla extract
-+ 2 large eggs 
-+ 2 1/4 c all-purpose flour
-+ 1 tsp baking soda
-+ 1/2 tsp salt
-+ 1 1/2 c rolled oats
-+ 1 1/2 c raisins or dried cranberries
-+ 6 c toasted oat cereal rings (such as Cheerios) 
-
-## Directions
-
-+ Preheat the oven to 375 F (190 C).
-+ Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
-+ Combine flour, baking soda, and salt in a second bowl.
-+ Stir flour mixture into butter mixture until mostly combined.
-+ Mix in oats, raisins, and cereal.
-+ Drop 1/3-cup scoops of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart.
-+ Flatten cookies to 1-inch thick.
-+ Bake until lightly browned at the edges, about 10 to 12 minutes.
-+ Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
-+ Store at room temperature. 
-
-[[!tag "peanut butter" oats cereal]]

diff --git a/recipes/sweet/jumbo_breakfast_cookies.mdwn b/recipes/sweet/jumbo_breakfast_cookies.mdwn
new file mode 100644 (file)
index 0000000..17dd3de
--- /dev/null
+++ b/recipes/sweet/jumbo_breakfast_cookies.mdwn
@@ -0,0 +1,35 @@
+[[!meta title="Jumbo Breakfast Cookies"]]
+
+Adapted from https://www.allrecipes.com/recipe/144059/jumbo-breakfast-cookies/
+
+dddd cal/recipe
+
+## Ingredients
+
++ 2 c white sugar
++ 1 c peanut butter
++ 1 c butter, softened
++ 1/2 c water
++ 2 tbsp vanilla extract
++ 2 large eggs 
++ 2 1/4 c all-purpose flour
++ 1 tsp baking soda
++ 1/2 tsp salt
++ 1 1/2 c rolled oats
++ 1 1/2 c raisins or dried cranberries
++ 6 c toasted oat cereal rings (such as Cheerios) 
+
+## Directions
+
++ Preheat the oven to 375 F (190 C).
++ Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
++ Combine flour, baking soda, and salt in a second bowl.
++ Stir flour mixture into butter mixture until mostly combined.
++ Mix in oats, raisins, and cereal.
++ Drop 1/3-cup scoops of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart.
++ Flatten cookies to 1-inch thick.
++ Bake until lightly browned at the edges, about 10 to 12 minutes.
++ Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
++ Store at room temperature. 
+
+[[!tag "peanut butter" oats cereal]]