Add new recipe Corn Chowder with Cheddar.

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+[[!meta title="Corn Chowder with Cheddar"]]
+
+Adapted from How to Cook Everything – The Basics by Bittman
+
+3440 cal/recipe
+
+## Ingredients
+
++ 6 c frozen corn
++ 6 tbsp butter
++ 4 green onions, chopped
++ 3/4 tsp white sugar
++ 6 tbsp all-purpose flour
++ 1/2 tbsp salt 
++ 3/4 tsp ground black pepper
++ 1/3 tsp red pepper flakes
++ 1 tbsp Italian seasoning
++ 1 1/2 c grated cheddar cheese
++ 4 c vegetable broth
++ 4 c whole milk
++ 1 15-oz can sliced potatoes
+
+## Directions
+
++ Set out corn to warm.
++ Melt butter in large pot over medium-high heat until starting to foam.
++ Add green onions and sugar.
++ Cook until soft, about 1 min.
++ Lower heat to medium and stir in flour and spices.
++ Cook, stirring constantly, until golden.
++ Add broth and then whisk until flour is dissolved.
++ Add broth, corn, and potatoes and simmer for at least 10 min.
++ Stir frequently to prevent milk from sticking and burning.
++ Stir in cheese until barely melted.
++ Serve warm. 
+
+[[!tag corn cheddar potatoes]]