--- /dev/null
+[[!meta title="Tomato Basil Spinach Pasta"]]
+
+2150 cal/recipe
+
+## Ingredients
+
++ 12 oz linguine pasta
++ 1 15-oz can diced tomatoes
++ 1/2 c sun-dried tomatoes
++ 1 medium sweet onion, julienned
++ 4 cloves garlic, peeled and thinly sliced
++ 1/2 tsp red pepper flakes
++ 1/2 tsp salt
++ 1/4 tsp ground black pepper
++ 3 tsp dried oregano
++ 4 loose cups fresh basil, chopped
++ 4 loose cups fresh spinach, chopped
++ 4 1/2 c vegetable broth
++ 2 tbsp olive oil
+
+## Directions
+
++ Add all ingredients except leafy greens to large pot.
++ Cover pot and bring to boil.
++ Simmer until pasta is mostly cooked, stirring several times.
++ Stir in greens and cook for 3 more minutes.
+
+[[!tag "sun-dried tomato" basil spinach]]