Update Marinated Green Bean Sandwhiches to clarify servings and instructions.

diff --git a/recipes/marinated_green_bean_sandwiches.mdwn b/recipes/marinated_green_bean_sandwiches.mdwn
index 7c7d12d5d5f24785aff370296b69ae4512ae5881..d3be0600b867cec383998e2f16ca6c90704a6bb7 100644 (file)
--- a/recipes/marinated_green_bean_sandwiches.mdwn
+++ b/recipes/marinated_green_bean_sandwiches.mdwn
@@ -13,7 +13,7 @@ Adapted from Caroline Lange, carolange.com
 + 1/4 heaping tsp salt
 + 1/4 heaping tsp freshly ground black pepper
 + 5 tbsp red wine vinegar
-+ 10 oz fresh mozzarella, sliced in 8 pieces
++ 10 oz fresh mozzarella, sliced into number of sandwhiches
 + 1 [[Focaccia]] recipe
 
 ## Directions
@@ -25,11 +25,11 @@ Adapted from Caroline Lange, carolange.com
 + Sauté beans until bright green and tender (no longer squeaky but still firm).
 + Toss green beans with red wine vinegar.
 + Put in lidded container in fridge for at least 1 hour and up to 2 days.
-+ Shortly before eating, slice focaccia loaf into 8 squares.
++ Shortly before eating, slice focaccia loaf into squares (one square per sandwhich).
 + Slice each square through the middle to make a bun.
-+ Place each bun cut-side up and place 1 piece of cheese on each bottom bun.
++ Place each bun cut-side up and place one slice of cheese on each bottom bun.
 + Toast buns until slightly crisped and cheese is mostly melted.
-+ Top each bottom bun with green beans, and then the top bun.
++ Top each bottom bun with green beans, and then with the top bun.
 
 ## Note