Fix typos in recipes.

diff --git a/recipes/chili.mdwn b/recipes/chili.mdwn
index aa91dac635207caa915d0c6c736e80bd9817f9c1..6a043c8f8c9aed5de5a014d95b31f8f445be4501 100644 (file)
--- a/recipes/chili.mdwn
+++ b/recipes/chili.mdwn
@@ -6,7 +6,7 @@ Adapted from Susan G. Dodgen
 
 ## Ingredients
 
-+ 1 tbsp oilive oil
++ 1 tbsp olive oil
 + 1 small onion, diced
 + 5 cloves garlic, minced
 + 5 15-oz cans beans, drained
@@ -18,7 +18,7 @@ Adapted from Susan G. Dodgen
 
 ## Directions
 
-+ Saute oil, onio, and garlic in large pot over medium heat.
++ Saute oil, onion, and garlic in large pot over medium heat.
 + Add all remaining ingredients to pot and bring to simmer.
 + Serve hot topped with yogurt and cheese.
 

diff --git a/recipes/corn_bread.mdwn b/recipes/corn_bread.mdwn
index 7972ae4194708351b8d74cc6ab065a5557a83fb8..f0f890cb846978cdd02da6ea337e68e9b28dad2f 100644 (file)
--- a/recipes/corn_bread.mdwn
+++ b/recipes/corn_bread.mdwn
@@ -21,7 +21,7 @@ Adapted from Better Homes and Garden Cookbook
 + In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
 + In a small bowl, combine beaten eggs, milk, and melted butter.
 + Add egg mixture to flour mixture and stir until just moistened.
-+ Add the 1 tbsp butter to a 10 inch cast-iton skillet and place skillet in oven until butter melts (3 min).
++ Add the 1 tbsp butter to a 10 inch cast-iron skillet and place skillet in oven until butter melts (3 min).
 + Remove skillet from oven and swirl to coat bottom and sides with butter.
 + Pour batter into hot skillet.
 + Bake until skewer inserted in middle comes out clean (15 min).