Move Chocolate Chip Cookie recipe to Sweet directory.

diff --git a/recipes/doubletree_chocolate_chip_cookie.mdwn b/recipes/doubletree_chocolate_chip_cookie.mdwn
deleted file mode 100644 (file)
index 46b0839..0000000
--- a/recipes/doubletree_chocolate_chip_cookie.mdwn
+++ /dev/null
@@ -1,36 +0,0 @@
-[[!meta title="Doubletree Chocolate Chip Cookie"]]
-
-Adapted from Hilton Hotels (https://stories.hilton.com/food-beverage/static-doubletree-reveals-cookie-recipe)
-
-dddd cal/recipe
-
-## Ingredients
-
-+ 1 c butter, softened
-+ 3/4 c + 1 tbsp granulated sugar
-+ 3/4 c packed brown sugar
-+ 2 large eggs
-+ 1 1/4 tsp vanilla extract
-+ 1/4 tsp lemon juice
-+ 2 1/4 c all-purpose flour
-+ 1/2 c rolled oats
-+ 1 tsp baking soda
-+ 1 tsp salt
-+ 1/8 tsp cinnamon
-+ 1 3/4 c chopped walnuts 
-+ 2 2/3 c semi-sweet chocolate chips
-
-## Directions
-
-+ Preheat oven to 300°F.
-+ Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
-+ Add eggs, vanilla, and lemon juice to mixer bowl.
-+ Blend with mixer on low speed for 30 seconds and then scrape down bowl.
-+ Beat on medium speed for about 2 minutes, or until light and fluffy.
-+ With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon until barely incorporated.
-+ Remove bowl from mixer and stir in chocolate chips and walnuts.
-+ Scoop 2-tbsp balls of cookie dough about 2 inches apart onto a baking sheet lined with a silicon mat.
-+ Bake until edges are golden brown and center is still soft (about 15-20 min).
-+ Remove from oven and cool on baking sheet for about 1 hour.
-
-[[!tag chocolate oats walnuts]]

diff --git a/recipes/sweet/doubletree_chocolate_chip_cookie.mdwn b/recipes/sweet/doubletree_chocolate_chip_cookie.mdwn
new file mode 100644 (file)
index 0000000..46b0839
--- /dev/null
+++ b/recipes/sweet/doubletree_chocolate_chip_cookie.mdwn
@@ -0,0 +1,36 @@
+[[!meta title="Doubletree Chocolate Chip Cookie"]]
+
+Adapted from Hilton Hotels (https://stories.hilton.com/food-beverage/static-doubletree-reveals-cookie-recipe)
+
+dddd cal/recipe
+
+## Ingredients
+
++ 1 c butter, softened
++ 3/4 c + 1 tbsp granulated sugar
++ 3/4 c packed brown sugar
++ 2 large eggs
++ 1 1/4 tsp vanilla extract
++ 1/4 tsp lemon juice
++ 2 1/4 c all-purpose flour
++ 1/2 c rolled oats
++ 1 tsp baking soda
++ 1 tsp salt
++ 1/8 tsp cinnamon
++ 1 3/4 c chopped walnuts 
++ 2 2/3 c semi-sweet chocolate chips
+
+## Directions
+
++ Preheat oven to 300°F.
++ Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
++ Add eggs, vanilla, and lemon juice to mixer bowl.
++ Blend with mixer on low speed for 30 seconds and then scrape down bowl.
++ Beat on medium speed for about 2 minutes, or until light and fluffy.
++ With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon until barely incorporated.
++ Remove bowl from mixer and stir in chocolate chips and walnuts.
++ Scoop 2-tbsp balls of cookie dough about 2 inches apart onto a baking sheet lined with a silicon mat.
++ Bake until edges are golden brown and center is still soft (about 15-20 min).
++ Remove from oven and cool on baking sheet for about 1 hour.
+
+[[!tag chocolate oats walnuts]]