added new recipe: Black Bean, Corn, and Couscous Salad

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+[[!meta title="Black Bean, Corn, and Couscous Salad"]]
+
+Adapted from Mary Bullen c/o Reader Recipes
+
+2280 cal/recipe
+
+## Ingredients
+
++ 10-oz (1 2/3 c) dry couscous
++ 2 1/2 c water
++ 16-oz frozen corn, thawed
++ 15-oz can black beans, drained
++ 4 green onions, finely diced
++ 1 med red bell pepper, diced
++ 3 garlic cloves, minced
++ 1/4 c lemon juice
++ 1/4 c olive oil
++ 1 3/4 tsp salt
++ 1 tsp ground black pepper
+ 
+## Directions
+
++ Bring water to boil in covered saucepan. 
++ Stir in couscous and remove from heat. 
++ Leave covered for 10 min, then remove cover and transfer to large bowl to cool. 
++ Combine cooled couscous, corn, beans, green onion, and bell pepper. 
++ Whisk garlic, lemon juice, olive oil, salt, and pepper in small bowl and then pour over salad. 
++ Stir to combine and break up couscous clumps
++ Serve cool. 
+
+[[!bean corn couscous]]