]> git.donarmstrong.com Git - recipes.git/commitdiff
Update Swedish Limpa by Breadmaker. Reduce water slightly to account for shorter...
authorLaurel Dodgen <lkdwillow@gmail.com>
Wed, 21 May 2025 17:25:26 +0000 (10:25 -0700)
committerLaurel Dodgen <lkdwillow@gmail.com>
Wed, 21 May 2025 17:25:26 +0000 (10:25 -0700)
recipes/savory/swedish_limpa_by_bread_machine.mdwn

index 726c56d1c1369378e462fb3f38bfa077178893b2..f25d24ceb49be6aeafe9982169b86ab3a52f7f0c 100644 (file)
@@ -5,13 +5,13 @@
 ## Ingredients
 
 + 2 tbsp melted butter
-+ 1 1/2 c water
++ 1 1/4 c (300 g) water
 + 1/3 c molasses
 + 1/3 c firmly packed brown sugar
 + 1/2 tbsp ground fennel
 + 1 tsp salt
-+ 2 c sifted medium rye flour
-+ 2.5 c sifted all-purpose flour
++ 2 c (255 g) sifted medium rye flour
++ 2 1/2 c (320 g) sifted all-purpose flour
 + 3 3/8 tsp dry yeast
 
 ## Directions