Add Apple Bacon Mac and Cheese recipe

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+[[!meta title="Apple Bacon Mac and Cheese"]]
+
+2900 cal/recipe
+
+## Ingredients
+
++ 6 bacon slices
++ 3 granny smith apples, chopped
++ 1 onion, chopped
++ 8 oz uncooked shell pasta
++ 2 tbsp butter
++ 2 tbsp flour
++ ¼ tsp black pepper
++ 2 c whole milk
++ 2 tsp prepared Dijon mustard
++ 1 c shredded white cheddar
++ 1 c shredded smoked gouda
+
+## Directions
+
++ Preheat oven to 350°F. 
++ In a large skillet, cook bacon over medium heat until crisp. 
++ Transfer to a paper towel-lined plate and crumble into pieces when cool. 
++ Drain bacon drippings from skillet, leaving 1 tablespoon. 
++ Add apples and onion to skillet. 
++ Cook until tender, about 5 minutes, and then set aside. 
++ Cook pasta according to package directions. Drain and set aside. 
++ In a large saucepan, melt butter over medium heat. 
++ Stir in flour and ground black pepper until combined. 
++ Cook for 3 minutes to form a roux. 
++ Add milk all at once. Cook and stir until slightly thickened and bubbly. 
++ Add mustard and both cheeses, stirring until melted. 
++ Stir pasta, apples and half of the bacon into cheese sauce, stirring to coat. 
++ Transfer to a 2-quart square baking dish. 
++ Bake, uncovered, for 25 to 30 minutes. 
++ Sprinkle with remaining bacon.
+
+[[!tag final cheese pasta]]