Update Chipotle Chili with Cornbread recipe to reduce spiciness based on testing.

diff --git a/recipes/chipotle_chili_with_cake_toppers.mdwn b/recipes/chipotle_chili_with_cake_toppers.mdwn
index 7d15964519d08b2ea49a8e40586e8662d1f02331..0df93db1504606e7b2d8e43a4f53a604940f3617 100644 (file)
--- a/recipes/chipotle_chili_with_cake_toppers.mdwn
+++ b/recipes/chipotle_chili_with_cake_toppers.mdwn
@@ -13,7 +13,6 @@ Cornbread adapted from Better Homes and Gardens
 + 2 tbsp olive oil
 + 1 med onion, chopped
 + 3 cloves garlic, chopped
-+ 1 tsp chili powder
 + 2 chipotles in adobe sauce, chopped
 + 2 tsp salt
 + 1 cup light-bodied beer
@@ -26,14 +25,14 @@ Cornbread adapted from Better Homes and Gardens
 
 ### Cornbread Toppers
 + 1 c flour
-+ ¾ c cornmeal
++ 3/4 c cornmeal
 + 2 tbsp white sugar
-+ 2.5 tsp baking powder
-+ ¾ tsp salt
++ 2 1/2 tsp baking powder
++ 3/4 tsp salt
 + 2 eggs, beaten
 + 1 c nonfat milk
 + ¼ c butter, melted
-+ 1.5 C (6 oz) shredded pepper jack cheese
++ 1 1/2 c (6 oz) shredded pepper jack cheese
 
 
 ## Directions