Add Cheesy Fettuccini

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+[[!meta title="Cheesy Fettuccini"]]
+
+Adapted from [Don't leave me dinner](https://www.365daysofcrockpot.com/dont-leave-me-dinner/)
+
+dddd cal/recipe
+
+## Ingredients
+
+### Instant Pot
+
++ 48 oz spaghetti sauce
++ 4 C vegetable broth
++ 2 T dried minced onion
++ 1 T Italian seasoning
++ 2 t garlic powder
++ 1/4 t red pepper flakes
++ 16 oz fettuccini, broken in half
++ 16 oz navy (or other white) bean
+
+### After cooking
+
++ 4 cups spinach
++ 2 cup pizza blend shredded cheese
++ 4 oz ricotta
+
+## Directions
+
++ Dump all "Instant Pot" ingredients into the instant pot (liquids
+  first).
++ Stir instant pot to be sure that fettuccini does not clump or stick
+  to the bottom.
++ Set the instant pot to 5 minutes and cook with the lid sealed and
+  the vent closed. 
++ Let sit for 10 minutes, then release pressure using valve
++ Stir in "After cooking" ingredients
+
+## Note
+
++ This recipe has been doubled already, could conceivably be redoubled
+  and still fit in the instant pot
+
+
+[[!tag pasta "instant pot"]]