Update format for Tex-Mex Lasagna.

diff --git a/recipes/tex_mex_lasagna.mdwn b/recipes/tex_mex_lasagna.mdwn
index 9951053269b6ddf2e8601dda4687dd2c8ed9a4cd..1928c0e3d7c8823af54782cd7622856de96912c7 100644 (file)
--- a/recipes/tex_mex_lasagna.mdwn
+++ b/recipes/tex_mex_lasagna.mdwn
@@ -26,17 +26,17 @@ Adapted from Good Housekeeping Magazine, Oct 2012
 + Stir in zucchini, salsa, corn, and chili powder.
 + Cook several minutes until zucchini is crisp-tender and then remove from heat.
 + Layer the following ingredients into the prepared baking dish:
-++ 1/2 of tomato sauce
-++ 1/3 of lasagna noodles
-++ 1/2 of beans
-++ 1/2 of vegetable saute
-++ 1/3 of lasagna noodles
-++ 1/2 of cheese
-++ 1/2 of tomato sauce
-++ 1/3 of lasagna noodles
-++ 1/2 of beans
-++ 1/2 of vegetable saute
-++ 1/2 of cheese
+ + 1/2 of tomato sauce
+ + 1/3 of lasagna noodles
+ + 1/2 of beans
+ + 1/2 of vegetable saute
+ + 1/3 of lasagna noodles
+ + 1/2 of cheese
+ + 1/2 of tomato sauce
+ + 1/3 of lasagna noodles
+ + 1/2 of beans
+ + 1/2 of vegetable saute
+ + 1/2 of cheese
 + Cover dish with foil and bake for 30 min.
 + Remove foil and bake for further 15-20 min, until bubbly and browned.