tweak recipe listing for limpa

diff --git a/recipes/swedish_limpa.mdwn b/recipes/swedish_limpa.mdwn
index 61914d0547ded98969d1a59a43fca651cc742d02..53b92ee2335413f1f99b39c742d30c154d714fd3 100644 (file)
--- a/recipes/swedish_limpa.mdwn
+++ b/recipes/swedish_limpa.mdwn
@@ -1,17 +1,17 @@
 [[!meta title="Swedish Limpa"]]
 
 ## Ingredients
-    2/3 cup molasses
-    2 1/2 cups water
-    2/3 cup firmly packed brown sugar
-    1 tablespoon ground fennel
-    2 teaspoons salt
-    1/4 cup shortening
-    1 (2-ounce) cake compressed yeast
-    1/2 cup lukewarm water
-    4 cups sifted medium rye flour
-    5 cups sifted all-purpose flour, plus 1/2 cup
-    Melted butter
++ 2/3 cup molasses
++ 2 1/2 cups water
++ 2/3 cup firmly packed brown sugar
++ 1 tablespoon ground fennel
++ 2 teaspoons salt
++ 1/4 cup shortening
++ 1 (2-ounce) cake compressed yeast
++ 1/2 cup lukewarm water
++ 4 cups sifted medium rye flour
++ 5 cups sifted all-purpose flour, plus 1/2 cup
++ Melted butter
 ## Directions
 In a saucepan, mix together molasses, water, brown sugar, fennel, and
 salt. Bring to boiling point, then gently cook, uncovered, for 5