Change "Bean and Olive Tamale Pie" from salsa to enchilada sauce to reduce liquid...

diff --git a/recipes/bean_olive_tamale_pie.mdwn b/recipes/bean_olive_tamale_pie.mdwn
index b1d717ce584b2fd22614fab92a24db75bc3b40f4..c60371d5ca8c50ffb8608dcbcf2ce4b1f02e249d 100644 (file)
--- a/recipes/bean_olive_tamale_pie.mdwn
+++ b/recipes/bean_olive_tamale_pie.mdwn
@@ -10,7 +10,7 @@ Adapted from Better Homes and Gardens
 + 1 14.5-oz can cream-style corn
 + 1 15-oz can red beans, drained
 + 1 15-oz can black beans, drained
-+ 16 oz jar mild or medium green salsa
++ 16 oz can mild or medium green enchilada sauce
 + 1/2 c pimento stuffed green olives, finely chopped
 + 2 tomato, diced
 + 1/3 c crumbled queso fresco or feta
@@ -26,4 +26,4 @@ Adapted from Better Homes and Gardens
 + Bake uncovered for 20 min.
 + Top with cheese while warm. 
 
-[[!tag cornmeal corn salsa]]
+[[!tag cornmeal corn "queso fresco"]]