remove risotto with summer vegetables

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-[[!meta title="Risotto with Summer Vegetables"]]
-
-Adapted from Cucina Rustica and Phillis Carey at The Cooking Store
-
-2500 cal/recipe
-
-## Ingredients
-
-+ 3 tbsp olive oil, divided
-+ 1 c chopped onion
-+ 2 cloves garlic, minced
-+ 1 c sliced crimini mushrooms
-+ 1 med zucchini, diced
-+ 1 red bell pepper, diced
-+ 1 1/2 c frozen corn
-+ 1 tsp chopped fresh rosemary (or 3/4 tsp dried ground rosemary)
-+ 1 tsp red pepper flakes
-+ 1/2 tsp ground black pepper
-+ 1 1/2 c Arborio rice
-+ 1 tbsp lemon zest
-+ 1/2 c dry white wine
-+ 4 1/2 c vegetable broth
-+ 3/4 c freshly grated Parmesan cheese, divided
-+ 3 tbsp unsalted butter
-+ 1 tbsp fresh lemon juice
-+ 2 tbsp chopped, fresh Italian parsley 
-
-### DishTwo
-
-+
-
-## Directions
-
-+ 
-
-## Note
-
-[[!tag tag1 tag2]]