Add new recipe Baked Enchilada Veggie Burritos.

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+[[!meta title="Baked Enchilada Veggie Burritos"]]
+
+Adapted from SheLikesFood.com
+
+5200 cal/recipe
+
+## Ingredients
+
++ 2 tsp olive oil
++ 1 onion, diced
++ 2 large red bell peppers, diced
++ 2 med zucchini, diced
++ 1/2 tbsp smoked paprika
++ 1/2 tbsp cumin
++ 1/2 tbsp granulated garlic
++ 1 tsp salt
++ 1/2 tsp ground black pepper
++ 2 packed cups destemmed and diced kale
++ 38 oz medium-spicy enchilada sauce
++ 1 15-oz can diced tomatoes 
++ 12 large tortillas or 36 corn tortillas
++ 2 15-oz can jalapeno refried beans
++ 4 c grated cheddar cheese, divided into 3 c and 1 c
+
+## Directions
+
++ Sauté oil, onion, red pepper, zucchini, paprika, cumin, garlic, salt, and black pepper over medium heat until softened, stirring occasionally.
++ Add kale and cook until kale has brightened.
++ Prepare an 11-inch by 15-inch dish by spraying with non-stick spray.
++ Pour half of enchilada sauce and all diced tomatoes into bottom of dish.
++ Make burritos by filling tortillas with veggie mix, beans, and 3 cups of cheese.
++ Roll burritos tightly and place in dish.
++ Once all burritos are placed, pour remaining enchilada sauce evenly over top and then top with 1 cup of cheese.
++ Bake uncovered at 400 °F for 15-20 until cheese is melted and burritos are warmed.
+
+[[!tag "bell pepper" zucchini kale enchilada cheddar]]