Standardize recipe format and add calorie count and fix spelling on Thai Noodle Salad.

diff --git a/recipes/thai_noodle_salad.mdwn b/recipes/thai_noodle_salad.mdwn
index b1b9e5aacc79a270cccdbdbad015cdfa96b00f71..f83aef5c8df333bbea335e4557b6c667bc5d8d78 100644 (file)
--- a/recipes/thai_noodle_salad.mdwn
+++ b/recipes/thai_noodle_salad.mdwn
@@ -1,41 +1,42 @@
 [[!meta title="Thai Noodle Salad"]]
 
-6 servings
+2845 calories/recipe
 
 ## Ingredients
 
 ### Salad
 
-+ 12 oz angle hair pasta
++ 12 oz angel hair pasta
 + 4 C finely chopped napa cabbage
 + 4 C finely chopped carrots
 + 3 bell peppers, finely chopped
 + 1 bunch fresh cilantro, finely chopped
 + 1 bunch green onions, finely chopped
-+ 0.5 C peanuts
-
++ 1/2 c peanuts
 
 ### Dressing
-+ 0.25 C peanut butter
+
++ 1/4 c peanut butter
 + 2 tbsp tahini
-+ 0.25 C rice wine vinegar
-+ 2 T sweet chili sauce
-+ 2 T chili sauce
-+ 5 T soy sauce
-+ 1 T lime juice
-+ 1 t sesame oil
-+ 1 t brown sugar
-+ 1 t garlic powder
-+ 1 t salt
-+ 1 t ground black pepper
-+ 0.5 t ground ginger
-+ 2 t toasted black sesame seeds
++ 1/4 c rice wine vinegar
++ 2 tbsp sweet chili sauce
++ 2 tbsp chili sauce
++ 5 tbsp soy sauce
++ 1 tbsp lime juice
++ 1 tsp sesame oil
++ 1 tsp brown sugar
++ 1 tsp garlic powder
++ 1 tsp salt
++ 1 tsp ground black pepper
++ 1/2 tsp ground ginger
++ 2 tsp toasted black sesame seeds
 
 ## Directions
 
-+ Break pasta in smaller pieces and cook in boiling salted water for 8-10 minutes. Drain
-+ Make sauce by mixing dressing ingredients well
-+ Stir cooked pasta and dressing together
-+ Stir in chopped vegetables and peanuts
++ Bring a large pot of salted water to a boil.
++ Make dressing by whisking or blending all dressing ingredients together in a medium bowl.
++ Break pasta into thirds and cook in boiling water (about 8-10 minutes).
++ Drain pasta and toss with dressing in large bowl.
++ Mix remaining salad ingredients with dressed pasta.
 
-[[!tag pasta salad thai]]
+[[!tag pasta salad Thai tahini peanut]]