Add Bulgogi Mushroom recipe

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+[[!meta title="Bulgogi Mushroom Stew"]]
+
+1700 calories
+
+## Ingredients
++ 1 1/3 c uncooked brown rice
++ 1 yellow onion, sliced
++ 1 tbsp minced fresh ginger
++ 1 tbsp minced fresh garlic
++ 1/4 cup soy sauce
++ 2 tbsp rice wine vinegar
++ 2 tbsp toasted sesame oil
++ 1/4 cup maple syrup
++ 1 shy tbsp hot chili sauce
++ 1/4 cup water
++ 1 lb portobello or oyster mushrooms, sliced
++ 1 tbsp corn starch mixed with 2 tbsp water
++ 1 tbsp sesame seeds
++ 4 green onions, sliced
++ Lime juice 
+
+
+## Directions
+
++ Cook rice in rice cooker or on stove top. 
++ Place onion, ginger, garlic, soy sauce, rice wine vinegar, sesame oil, maple syrup, hot sauce, and water into Instant Pot, and mix to combine. 
++ Stir in mushrooms. 
++ Twist on the lid and close the pressure valve. 
++ Cook at high pressure for 20 mins. 
++ When the timer goes off, let the pressure release naturally for 10 mins. 
++ Then release the remaining pressure by opening the pressure value. 
++ Remove the lid. 
++ Press the sauté button, and add the corn starch slurry. 
++ Cook, stirring, until onions are translucent and sauce thickens, about 5 mins. 
++ Top rice with mushroom sauce, sesame seeds, green onions, and a few dashes of lime juice.
+
+[[!tag final mushroom rice]]