Add new recipe Mahi Mahi with Lemon Garlic Sauce.

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+[[!meta title="Mahi Mahi with Lemon Garlic Sauce"]]
+
+Adapted from TheKitchn (https://www.thekitchn.com/mahi-mahi-22931939)
+
+1210 cal/recipe
+
+## Ingredients
+
++ 1 large lemon
++ 4 4-oz mahi mahi fillets, defrosted
++ 1 1/4 tsp kosher salt
++ 1/3 tsp ground black pepper
++ 2 tbsp olive oil
++ 2 clove garlic, minced
++ 4 tbsp cold, unsalted butter, cut into slices
++ 1 tsp dry parsley
+
+## Directions
+
++ Slice the lemon in half.
++ Juice one lemon half and thinly slice the other lemon half.
++ Pat the fillets dry and season with 1 tsp of salt and 1/3 tsp black pepper.
++ Heat the olive oil in a skillet over med-high heat.
++ Evenly space fillets around skillet and sear undisturbed until bottom is browned and fillets are cooked about halfway up sides (about 4 min).
++ Flip the fillets and continue to sear until fillet is cooked through and easily flaked (2-4 min).
++ Transfer fillets to serving platter.
++ Reduce skillet heat to med-low heat.
++ Add lemon juice, garlic, and 1/4 tsp salt to skillet and stir well to deglaze pan.
++ Add lemon slices and butter to pan, stirring and cooking until butter is melted and slightly browned.
++ Stir in parsley, and then pour over fillets.  
+
+[[!tag fish lemon]]