Add new recipe "Italian Lentil Soup'.

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+[[!meta title="Italian Lentil Soup"]]
+
+Adapted from allrecipes.com, user lmac
+
+1800 cal/recipe
+
+## Ingredients
+
++ 5 c vegetable broth
++ 2 15-oz can Italian-style, diced tomatoes
++ 1 c dry lentils
++ 1 bay leaf
++ 1 tsp dry basil
++ 1/2 tsp dry oregano
++ 1/4 tsp ground black pepper
++ 1 tbsp olive oil
++ 4 carrots, cut bite-size
++ 3 stalks celery, cut bite-size
++ 1 med onion, cut bite-size
++ 1 tbsp minced garlic
++ 1/2 c ditalini
++ 1 med zucchini, cut bite-size
++ 1 med yellow squash, cut bite-size
++ about 300 calories cheese, such as Parmesan
+
+## Directions
+
++ Combine broth, tomatoes, lentils, herbs, and spices in large pot.
++ Bring to boil and then simmer till lentils are cooked (about 25 min).
++ Meanwhile, heat olive oil over medium heat in skillet.
++ Saute carrots, celery, and onion until onion is nearly translucent.
++ Add garlic and saute briefly.
++ Add sauteed carrot mixture to cooked lentil mixture.
++ Add pasta, zucchini, and squash to pot.
++ Simmer till pasta is cooked.
++ Serve hot, topped with cheese.
+
+[[!tag lentil soup zucchini]]