Updated instructions to not overcook the peas.

diff --git a/recipes/savory/hoppin_john.mdwn b/recipes/savory/hoppin_john.mdwn
index 548ee80c8d515a7a5ec4100672a94b7395c4b0ed..e254c2cb1651ad8c7d75a44df35392eacfe66cbe 100644 (file)
--- a/recipes/savory/hoppin_john.mdwn
+++ b/recipes/savory/hoppin_john.mdwn
@@ -6,7 +6,6 @@
 
 + 3 oz uncooked wild rice
 + 3 oz uncooked brown rice
-+ 30-oz can black-eyed peas, drained
 + 29-oz can diced tomatoes
 + 44 oz vegetable broth
 + 1/2 round tsp dry onion flakes
@@ -17,13 +16,16 @@
 + 1/4 round tsp dry ground cumin
 + 1/8 round tsp dry ground ginger
 + 1/4 round tsp ground black pepper
-+ 1 tsp salt 
++ 1 tsp salt
++ 30-oz can black-eyed peas, drained
 
 ## Directions
 
-+ In a large pot, mix all ingredients.
++ In a large pot, mix all ingredients except black-eyed peas.
 + Bring to a boil.
-+ Reduce heat and simmer for 20 minutes, or until rice is tender.
++ Reduce heat and simmer for 25 minutes, or until rice is tender.
++ Add black-eyed peas and heat till warm through.
++ Serve warm.
 
 ## Note
 Traditionally eaten New Year's Day to bring good luck for the coming year.