Add new recipe Hominy Chowder.

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+[[!meta title="Hominy Chowder"]]
+
+Adapted from Sunset Magazine
+
+1760 cal/recipe
+
+## Ingredients
+
+### Soup Ingredients
+
++ 1 large leek
++ 1 tsp butter
++ 1/2 c dry white wine or light-bodied beer
++ 2 c vegetable broth
++ 1 c water
++ 29-oz can hominy, drained and rinsed
++ 12 oz red potatoes
++ 1 tsp salt
++ 1/4 tsp black pepper
++ 1/4 c whipping cream
+
+### Puree Ingredients
+
++ 1 1/2 tbsp vegetable oil
++ 1 1/2 tbsp olive oil
++ 1/2 c chopped cilantro
++ 1 small jalapeno chili, topped and seeded
++ 1 clove garlic, peeled
++ 1/2 tsp salt
+
+## Directions
+
++ Prepare leek by cutting off top and bottom, slicing lengthwise, thinly slicing, and rinsing well.
++ Saute leek in butter over med heat until limp.
++ Add wine or beer to leek and boil till mostly evaporated.
++ Wash potatoes and chop to 1/2 inch.
++ Add broth, water, hominy, potatoes, salt, and pepper to pot.
++ Bring to boil and then reduce heat and simmer until potatoes are tender, about 10 min.
++ Make puree by placing ingredients in food processor and cutting till smooth.
++ Take soup off heat and mix in cream. Top hot soup with puree before eating. 
+
+[[!tag potato leek hominy cream]]