--- /dev/null
+[[!meta title="Just Chili"]]
+
+Adapted from Susan G. Dodgen
+
+2440 cal/recipe
+
+## Ingredients
+
++ 1 tbsp oilive oil
++ 1 small onion, diced
++ 5 cloves garlic, minced
++ 5 15-oz cans beans, drained
++ 1 15-oz can diced tomatoes
++ 1 bell pepper, chopped
++ 2 tsp chili powder
++ 6 tbsp plain Greek yogurt
++ 6 tbsp grated cheddar cheese
+
+## Directions
+
++ Saute oil, onio, and garlic in large pot over medium heat.
++ Add all remaining ingredients to pot and bring to simmer.
++ Serve hot topped with yogurt and cheese.
+
+## Note
+
++ Use an assortment of black, kidney, navy, and other beans, depending on what strikes your fancy at the store or what is in the cupboard!
+
+[[!tag tag1 tag2]]