Added calorie info, reordered ingredients to match instructions, re-wrote instructions.

diff --git a/recipes/pulled_pork.mdwn b/recipes/pulled_pork.mdwn
index 71809f4c4048fd1399c11f30fd74f23b0004d8d1..cae48b09b33181ad3accb14079bdc1ad39f4ccc8 100644 (file)
--- a/recipes/pulled_pork.mdwn
+++ b/recipes/pulled_pork.mdwn
@@ -1,27 +1,30 @@
-[[!meta title="Pulled Pork"]]
+[[!meta title="Mark's Pulled Pork"]]
+
+Adapted from Mark Armstrong
+
+4800 cal/recipe
 
 ## Ingredients
-  + 6 lbs pulled pork
-  + 3 serrano chilies (Mark uses 12)
-  + 1 fuji apple
-  + 2 packs bourbon and brown sugar seasoning
-  + 1 cup brown sugar
-  + 1 beer
-  + 1/2 can coca cola
-  + 24 pk Hawaiian rolls
-  + Havarti Cheese
-## Preparation
-  + rub pulled pork with the seasoning. chop the ends off the chilies
-  and split them lengthwise. slice the apple into 1/8 inch or less
-  slices. 
-  + Layer the chilies and apple slices on top of the seasoned
-  pork. Add brown sugar and pour the beer and coke on top. 
-  + Cook in a
-  crockpot on medium for 20-24hrs or until the pork can be separated
-  with a fork. The longer the better. 
-  + Serve the pork fried in a pan on
-  Hawaiian rolls with Havarti cheese.
 
++ 6 lbs pork (such as picnic roast cut)
++ 2 "McCormick's Bourbon and Brown Sugar" seasoning packets
++ 3 serrano chilis
++ 1 fuji apple
++ 1 cup packed brown sugar
++ 12-oz beer
++ 6-oz real sugar cola soda (such as Mexican Coca-Cola)
++ 24 Hawaiian rolls
++ 24 slices Havarti cheese
+
+## Directions
 
++ Remove pork from packaging. Drain liquid. Rub with McCormick seasoning.
++ Top chilis and slice lengthwise.
++ Slice apple into 1/8-inch slices.
++ Place pork in large crockpot. Top with chilis and apple.
++ Distribute sugar, beer, and soda over the top.
++ Cook on medium heat for at least 20-24 hours.
++ Use forks to separate and mix meat.
++ Serve meat warm with rolls and cheese.
 
 [[!tag pork crockpot]]