Update spices and other ingredients.

diff --git a/recipes/wild_rice_vegetable_soup.mdwn b/recipes/wild_rice_vegetable_soup.mdwn
index 07b7b8bdd1970e806c850dde2058d85be40cdd61..eeb3e67c404ad698781489e74fca2a8bcd332bbb 100644 (file)
--- a/recipes/wild_rice_vegetable_soup.mdwn
+++ b/recipes/wild_rice_vegetable_soup.mdwn
@@ -2,24 +2,24 @@
 
 Adapted from KristinesKitchenBlog.com
 
-1700 cal/recipe
+1855 cal/recipe
 
 ## Ingredients
 
 + 1 med onion, chopped
 + 4 ribs celery, chopped
-+ 1 tsp olive oil
++ 2 tsp olive oil
 + 1 cup wild rice
-+ 1 med butternut squash or sweet potato, diced
-+ 1/2 tsp dried oregano
-+ 1/2 tsp dried thyme
-+ 1/2 tsp garlic powder
-+ 1/2 tsp salt
-+ 1/8 tsp black pepper
-+ 1 bay leaf
-+ 6 c vegetable broth
++ 2 med butternut squash or sweet potato, chopped
++ 1 tsp dried oregano
++ 1 tsp dried thyme
++ 1 tsp garlic powder
++ 1 tsp salt
++ 1/4 tsp black pepper
++ 2 bay leaf
++ 8 c vegetable broth
 + 15-oz can cannellini beans, drained
-+ 6 c destemmed and chopped kale
++ 1 bunch (about 5 c) destemmed and chopped kale
 
 ## Directions