+ 1 cup wild rice
+ 1 med butternut squash or sweet potato, diced
+ 1/2 tsp dried oregano
-+ ½ tsp dried thyme
-+ ½ tsp garlic powder
-+ ½ tsp salt
++ 1/2 tsp dried thyme
++ 1/2 tsp garlic powder
++ 1/2 tsp salt
+ 1/8 tsp black pepper
+ 1 bay leaf
+ 6 c vegetable broth
+ Saute onion and celery in olive oil over medium heat.
+ Add remaining ingredients, except beans and kale.
+ Bring to a boil, and then simmer until rice is cooked (about 45 min).
-+ Stir in beans and kale. Serve warm.
++ Stir in beans and kale.
++ Serve warm.
[[!tag "wild rice" kale "sweet potato"]]