Move BBQ Shredded Tofu recipe to Savory folder.

diff --git a/recipes/bbb_shredded_tofu.mdwn b/recipes/bbb_shredded_tofu.mdwn
deleted file mode 100644 (file)
index 59785d8..0000000
--- a/recipes/bbb_shredded_tofu.mdwn
+++ /dev/null
@@ -1,36 +0,0 @@
-[[!meta title="BBQ Shredded Tofu Sandwich"]]
-
-Adapted from It Doesn't Taste Like Chicken (https://itdoesnttastelikechicken.com/vegan-bbq-shredded-tofu-shredded-chicken/)
-
-1600 cal/recipe
-
-## Ingredients
-
-+ 450 g block extra-firm tofu 
-+ 4 tsp vegetable oil
-+ 4 tsp soy sauce
-+ 2 1/2 tsp chili powder
-+ 2/3 tsp smoked paprika
-+ 2/3 tsp garlic powder
-+ 1/3 cup BBQ sauce
-+ 1/3 cup water
-+ half of an 11-oz (4 1/2-c) coleslaw kit
-+ 3 hamburger buns
-
-## Directions
-
-+ Preheat oven to 350 F (180 C).
-+ Line a large baking sheet with parchment paper.
-+ Drain off excess water from tofu and pat dry.
-+ Grate the block of tofu into shreds.
-+ Mix the oil, soy sauce, chili powder, smoked paprika, and garlic powder in a large bowl.
-+ Add the shredded tofu.
-+ Use a spatula to gently toss the tofu in the seasonings until evenly coated.
-+ Spread the tofu evenly on the prepared pan.
-+ Bake for 28–33 minutes, stirring the tofu halfway through, until the tofu is browned.
-+ While the tofu is baking, prepare the coleslaw.
-+ Heat the BBQ sauce and water in a pan, and then stir in the baked tofu.
-+ The tofu will absorb some of the liquid and it will soften to tofu slightly.
-+ Serve hot topped with coleslaw on a bun.
-
-[[!tag tofu bbq coleslaw]]

diff --git a/recipes/savory/bbb_shredded_tofu.mdwn b/recipes/savory/bbb_shredded_tofu.mdwn
new file mode 100644 (file)
index 0000000..59785d8
--- /dev/null
+++ b/recipes/savory/bbb_shredded_tofu.mdwn
@@ -0,0 +1,36 @@
+[[!meta title="BBQ Shredded Tofu Sandwich"]]
+
+Adapted from It Doesn't Taste Like Chicken (https://itdoesnttastelikechicken.com/vegan-bbq-shredded-tofu-shredded-chicken/)
+
+1600 cal/recipe
+
+## Ingredients
+
++ 450 g block extra-firm tofu 
++ 4 tsp vegetable oil
++ 4 tsp soy sauce
++ 2 1/2 tsp chili powder
++ 2/3 tsp smoked paprika
++ 2/3 tsp garlic powder
++ 1/3 cup BBQ sauce
++ 1/3 cup water
++ half of an 11-oz (4 1/2-c) coleslaw kit
++ 3 hamburger buns
+
+## Directions
+
++ Preheat oven to 350 F (180 C).
++ Line a large baking sheet with parchment paper.
++ Drain off excess water from tofu and pat dry.
++ Grate the block of tofu into shreds.
++ Mix the oil, soy sauce, chili powder, smoked paprika, and garlic powder in a large bowl.
++ Add the shredded tofu.
++ Use a spatula to gently toss the tofu in the seasonings until evenly coated.
++ Spread the tofu evenly on the prepared pan.
++ Bake for 28–33 minutes, stirring the tofu halfway through, until the tofu is browned.
++ While the tofu is baking, prepare the coleslaw.
++ Heat the BBQ sauce and water in a pan, and then stir in the baked tofu.
++ The tofu will absorb some of the liquid and it will soften to tofu slightly.
++ Serve hot topped with coleslaw on a bun.
+
+[[!tag tofu bbq coleslaw]]