Fix ingredient list

diff --git a/recipes/sweet/pfeffernusse.mdwn b/recipes/sweet/pfeffernusse.mdwn
index 7ca89459d3de33572da8acb4dae78ebd88100ba7..5caaa5931d6e79476bc831fe0fb5cc6aa6bb3c55 100644 (file)
--- a/recipes/sweet/pfeffernusse.mdwn
+++ b/recipes/sweet/pfeffernusse.mdwn
@@ -2,7 +2,7 @@
 
 Adapted from multiple recipes and heavily modified.
 
-dddd cal/recipe
+<!-- dddd cal/recipe -->
 
 Servings: 40 (makes about 40 cookies)
 
@@ -10,27 +10,27 @@ Servings: 40 (makes about 40 cookies)
 
 ### Cookies
 
-85 g (6 T) unsalted butter
-80 g brown sugar
-114 g molasses
-350 g all-purpose flour
-50 g dark rye flour
-2 T unsweetened cocoa powder (natural or Dutch-process)
-1 t baking powder
-1/2 t baking soda
-1/2 t ground anise
-1/2 t ground cinnamon
-1/2 t ground cloves
-1/2 t ground ginger
-1/2 t ground nutmeg
-1/2 t ground allspice
-1/4 t salt
-2 large eggs, lightly beaten, at room temperature
++ 85 g (6 T) unsalted butter
++ 80 g brown sugar
++ 114 g molasses
++ 350 g all-purpose flour
++ 50 g dark rye flour
++ 2 T unsweetened cocoa powder (natural or Dutch-process)
++ 1 t baking powder
++ 1/2 t baking soda
++ 1/2 t ground anise
++ 1/2 t ground cinnamon
++ 1/2 t ground cloves
++ 1/2 t ground ginger
++ 1/2 t ground nutmeg
++ 1/2 t ground allspice
++ 1/4 t salt
++ 2 large eggs, lightly beaten, at room temperature
 
 ### Icing
 
-130 g confectioner's sugar
-spray oil to get sugar to stick
++ 130 g confectioner's sugar
++ spray oil to get sugar to stick
 
 
 ## Directions