--- /dev/null
+[[!meta title="Succotash Salad with Buttermilk Avocado Dressing"]]
+
+Adapted from Better Homes and Gardens
+
+5400 cal/recipe
+
+## Ingredients
+
+### Salad
+
++ 12 slices bacon
++ 1 c frozen lima beans
++ 3 c frozen corn
++ 1 large head lettuce
++ 2 15-oz can butter beans, drained
++ 1 c (4 oz) crumbled blue cheese
+
+### Dressing
+
++ 1 1/2 c buttermilk
++ 1 avocado
++ 2 tbsp fresh parsley
++ 1/2 tsp salt
++ 1/2 tsp onion powder
++ 1/2 tsp mustard powder
++ 1/2 tsp ground black pepper
++ 2 cloves garlic
+
+## Directions
+
++ Cook bacon in a skillet in 3 batches, removing to a plate when cooked.
++ Drain grease between batches, but leave last batch of grease in skillet.
++ Bring pot of salted water to boil.
++ Boil lima beans and corn for 3 min.
++ Transfer lima beans and corn to bacon skillet, saute for 4 min, and remove to a plate.
++ Using a blender or food processor, combine dressing ingredients.
++ Chop and wash lettuce.
++ Finely chop bacon.
++ Toss bacon, lima beans, corn, lettuce, beans, and cheese together.
++ Dress with dressing just before serving.
+
+[[!tag buttermilk bacon 'blue cheese']]