Add new recipe "Corned Beef, Potatoes, and Cabbage".

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+[[!meta title="Corned Beef, Potatoes, and Cabbage"]]
+
+Adapted ad hoc
+
+dddd cal/recipe
+
+## Ingredients
+
++ 48 oz uncooked corned beef
++ 5 3/4 lb red potatoes, chopped
++ 2 small green cabbages, cores removed and each cut into 4 wedges 
+
+## Directions
+
++ Place corned beef in slow cooker and barely cover with water.
++ Cook on high heat for 8-12 hours.
++ Remove beef from slow cooker to covered dish, but leave cooking water in slow cooker.
++ Add potatoes and cabbage to slow cooker.
++ Cook for 45-60 until potatoes and cabbage are cooked.
++ Serve corned beef with cabbage and potatoes.
+
+## Note
+
+The potatoes can be substituted with 14 servings of instant mashed potatoes. 
+
+Prepare Idahoan instant mashed potatoes according to instructions, using:
++ 4 2/3 c water
++ 1 3/4 tsp salt
++ 7 tbsp butter
++ 2 1/3 c milk
++ 4 2/3 potato flakes  
+
+[[!tag holiday cabbage "corned beef"]]