--- /dev/null
+[[!meta title="Just Cornbread"]]
+
+Adapted from Better Homes and Garden Cookbook
+
+1835 cal/recipe
+
+## Ingredients
+
++ 1 c all-purpose flour
++ 3/4 c cornmeal
++ 2 rounded tbsp white sugar
++ 2 1/2 tsp baking powder
++ 3/4 tsp salt
++ 1/4 c melted butter, plus 1 tbsp
++ 2 eggs, beaten
++ 1 c whole milk
+
+## Directions
+
++ Preheat oven to 400 F.
++ In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
++ In a small bowl, combine beaten eggs, milk, and melted butter.
++ Add egg mixture to flour mixture and stir until just moistened.
++ Add the 1 tbsp butter to a 10 inch cast-iton skillet and place skillet in oven until butter melts (3 min).
++ Remove skillet from oven and swirl to coat bottom and sides with butter.
++ Pour batter into hot skillet.
++ Bake until skewer inserted in middle comes out clean (15 min).
+
+[[!tag cornbread]]