+++ /dev/null
-[[!meta title="Lemony Lentils"]]
-
-A lentil recipe which goes well with [[Fake Injera]].
-Adapted from Sunset Magazine (March 2006).
-
-1637 kcal/recipe
-
-## Ingredients
-
-+ 2 tbsp butter
-+ 3 cloves garlic, minced
-+ 2 c yellow or brown lentils
-+ 4 c chicken (or vegetable) broth
-+ 1 tbsp minced fresh ginger
-+ Grated zest from 1 lemon (yellow part only)
-+ 0.25 c lemon juice
-+ Salt and pepper to taste
-+ Cilantro and lemon wedges (optional)
-
-## Directions
-
-+ Melt butter in sauce pan over medium heat
-+ Add garlic and stir until beginning to brown, about 1 minute
-+ Add lentils and stir to coat, then add broth. Simmer while covered
- until lentils are tender (but not mushy), 20-30 minutes.
-+ Stir in ginger, lemon peel, juice, and salt and pepper to taste.
-+ Serve with chopped cilantro and lemon wedges on the side
-
-[[!tag lentils]]
--- /dev/null
+[[!meta title="Lemony Lentils"]]
+
+A lentil recipe which goes well with [[Fake Injera]].
+Adapted from Sunset Magazine (March 2006).
+
+1637 kcal/recipe
+
+## Ingredients
+
++ 2 tbsp butter
++ 3 cloves garlic, minced
++ 2 c yellow or brown lentils
++ 4 c chicken (or vegetable) broth
++ 1 tbsp minced fresh ginger
++ Grated zest from 1 lemon (yellow part only)
++ 0.25 c lemon juice
++ Salt and pepper to taste
++ Cilantro and lemon wedges (optional)
+
+## Directions
+
++ Melt butter in sauce pan over medium heat
++ Add garlic and stir until beginning to brown, about 1 minute
++ Add lentils and stir to coat, then add broth. Simmer while covered
+ until lentils are tender (but not mushy), 20-30 minutes.
++ Stir in ginger, lemon peel, juice, and salt and pepper to taste.
++ Serve with chopped cilantro and lemon wedges on the side
+
+[[!tag lentils]]