Add new recipe "Corned Beef, Potatoes, and Cabbage".

[recipes.git] / recipes / eggnog_cake.mdwn

diff --git a/recipes/eggnog_cake.mdwn b/recipes/eggnog_cake.mdwn
index 0da897452d18228ce30135d03a7f4e11e74c303f..8b4d480fec6b3db92f160a4ad6ef39383343b984 100644 (file)
--- a/recipes/eggnog_cake.mdwn
+++ b/recipes/eggnog_cake.mdwn
@@ -1,47 +1,46 @@
 [[!meta title="Eggnog Cake"]]
 
-## Eggnog Cake
-http://www.myrecipes.com/recipe/spiced-eggnog-pound-cake-10000001675100/
+Adapted from MyRecipes.com (http://www.myrecipes.com/recipe/spiced-eggnog-pound-cake-10000001675100/)
+
+6622 cal/recipe
+
 ### Ingredients
-+ 1 cup butter, softened
-+ 3 cups granulated sugar
++ 1 c butter, softened
++ 3 c granulated sugar
 + 6 large eggs
-+ 3 cups sifted cake flour
-+ 3/4 teaspoon baking powder
-+ 1/2 teaspoon salt
-+ 1 cup refrigerated or canned eggnog
-+ 2 teaspoons vanilla extract
-+ 2 tablespoons brandy (optional)
-+ 1 teaspoon ground cinnamon
-+ 3/4 teaspoon freshly grated nutmeg
-+ 1/2 teaspoon ground allspice
-+ 1/4 teaspoon ground cloves
-+ Powdered sugar
++ 3 c sifted cake flour
++ 3/4 tsp baking powder
++ 1/2 tsp salt
++ 1 c plus 2 rounded tbsp eggnog, divided
++ 2 tsp vanilla extract
++ 2 tbsp brandy (optional)
++ 1 tsp ground cinnamon
++ 3/4 tsp freshly grated nutmeg
++ 1/2 tsp ground allspice
++ 1/4 tsp ground cloves
 + 1 cup sifted powdered sugar
-+ 2 tablespoons plus 1 teaspoon whipping cream
-
-### Preparation
-
-Generously grease and flour a 12-cup Bundt pan; set aside. Beat
-butter at medium speed with an electric mixer about 2 minutes or
-until creamy. Gradually add granulated sugar, beating 5 to 7
-minutes. Add eggs, 1 at a time, beating just until yellow
-disappears. Combine flour, baking powder, and salt. Add to butter
-mixture alternately with 1 cup eggnog, beginning and ending with
-flour mixture. Beat at low speed just until blended after each
-addition. Stir in vanilla and, if desired, brandy. Pour half of
-batter into prepared pan. Stir cinnamon and next 3 ingredients
-into remaining batter. Spoon spice batter over plain batter. Swirl
-batters together, using a knife. 
-
-Bake at 350° for 50 to 55 minutes
-or until a long wooden pick inserted in center comes out clean.
-Cool in pan on a wire rack 15 minutes. Remove from pan; cool on
-wire rack. 
 
-Place cake on a cake plate; dust with powdered sugar. Combine 1 cup
-powdered sugar and whipping cream, stirring until smooth. Drizzle
-glaze over cake.
+### Directions
 
++ Generously grease and flour a 12-cup Bundt pan.
++ Preheat oven to 350 F.
++ Cream butter until fluffy (about 2 min).
++ Gradually add sugar, beating 5 to 7 minutes.
++ Add eggs, one at a time, beating each just until yellow disappears.
++ Combine flour, baking powder, and salt in separate bwol.
++ Mix half of flour mixture into butter mixture, until just blended.
++ Mix 1 c of eggnog to butter mixture, until just blended.
++ Mix remaining flour mixture into butter mixture, until just blended.
++ Stir in vanilla and, if desired, brandy. 
++ Pour half of batter into prepared pan.
++ Stir spices into remaining batter. 
++ Spoon spice batter over plain batter.
++ Swirl batters slightly together, using a knife.
++ Bake for 50 to 55 minutes (until a long wooden pick inserted in center comes out clean).
++ Cool in pan on a wire rack 15 minutes.
++ Remove from pan by inverting to wire rack and finish cooling on wire rack.
++ Place cake on a cake plate.
++ Combine 1 cup powdered sugar and whipping cream, stirring until smooth.
++ Drizzle glaze over cake.
 
-[[!tag cake eggnog]]
+[[!tag dessert eggnog]]