-[[!meta title="Crockpot Mexican Quinoa Tacos"]]
+[[!meta title="Crockpot Mexican Quinoa Burritos"]]
Adapted from Chelsea’s Messy Apron
+
2925 cal/recipe
##Ingredients
+ 1 14.5-oz diced tomatoes
+ 1 10-oz can medium enchilada sauce
+ 1 15-oz can corn, drained
-+ 1 tbsp chili powder
++ 1 shy tbsp chili powder
+ ¼ tsp garlic powder
+ ¼ tsp dried oregano
+ ½ tsp paprika
Recipe may be doubled and fill a large crockpot.
-[[!tag final cornbread bread jalapeño]]
+[[!tag final quinoa crockpot burrito]]