add calories for fake injera

[recipes.git] / recipes / chipotle_chili_with_cake_toppers.mdwn

diff --git a/recipes/chipotle_chili_with_cake_toppers.mdwn b/recipes/chipotle_chili_with_cake_toppers.mdwn
index c5c754e2da4e2352605f661ca2557c72598cc9df..7d15964519d08b2ea49a8e40586e8662d1f02331 100644 (file)
--- a/recipes/chipotle_chili_with_cake_toppers.mdwn
+++ b/recipes/chipotle_chili_with_cake_toppers.mdwn
@@ -1,44 +1,56 @@
-[[!meta title="Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers"]]
+[[!meta title="Chipotle Chili with Pepper Jack Cheese Cornbread"]]
 
-4 servings
+Chili adapted from Food Network
+
+Cornbread adapted from Better Homes and Gardens
+
+3900 calories
 
 ## Ingredients
 
 ### Chili
 
-+ 2 T olive oil
++ 2 tbsp olive oil
 + 1 med onion, chopped
 + 3 cloves garlic, chopped
-+ 1 t chili powder
-+ 2 chipotles in adobo sauce, chopped
-+ 1 C lager
-+ 2 C chicken stock
-+ 1 28 oz can chopped stewed tomatoes
-+ 2 lbs canned beans
-+ 1 15.8 oz can red kidney beans
-
-
-### Corn Cake Toppers
-+ 1 C flour
-+ 0.75 C cornmeal
-+ 2 T sugar
-+ 2.5 t baking powder
-+ 0.75 t salt
++ 1 tsp chili powder
++ 2 chipotles in adobe sauce, chopped
++ 2 tsp salt
++ 1 cup light-bodied beer
++ 2 cups vegetable broth
++ 1 28-oz can crushed tomatoes
++ 1 15-oz can kidney beans, drained
++ 1 15-oz can black beans, drained
++ 1 15-oz can white beans, drained
+
+
+### Cornbread Toppers
++ 1 c flour
++ ¾ c cornmeal
++ 2 tbsp white sugar
++ 2.5 tsp baking powder
++ ¾ tsp salt
 + 2 eggs, beaten
-+ 1 C milk
-+ 0.25 C butter
++ 1 c nonfat milk
++ ¼ c butter, melted
++ 1.5 C (6 oz) shredded pepper jack cheese
 
 
 ## Directions
 
-+ Add oil, onion, garlic, chili powder, and chipotle and cook for 5
-  minutes
-+ Season with salt, add beer and cook for 1 minute, simmer to release
-+ Add stock, tomatoes, and beans and bring to a bubble
-+ Reduce heat and simmer 10 minutes
-
-+ Mix dry corn cake topper ingredients, and beat wet ingredients.
-+ Fold together
-+ Add to cast iron frying pan and bake at 375 °F for 20 minutes
-
-[[!tag chili cornbread]]
++ Saute onions in olive oil over medium heat in a stock pot until edges are translucent. 
++ Add garlic, chili powder, chipotles, and salt. 
++ Cook 3 minutes. 
++ Add beer and stir to release food stuck to bottom. 
++ Add stock, tomatoes, and beans. 
++ Bring to a light boil and simmer for 10 minutes.
++ Heat oven to 375 F. 
++ Mix flour, cornmeal, sugar, baking powder, and salt in a medium bowl. 
++ Beat eggs in a medium bowl, and then mix in milk and butter. 
++ Mix dry ingredients, wet ingredients, and cheese. 
++ Spray 9-inch by 9-inch baking dish with oil.
++ Pour batter into dish.
++ Cook 15 minutes or until done.
+
+
+[[!tag final chili cornbread]]