[[!meta title="Zuppa Toscana"]]

Makes 3700 calories

## Ingredients
+ 1 lbs spicy italian sausage
+ 5 russet potatoes (chopped)
+ 1 onion (chopped)
+ 2 T minced garlic (3-4 cloves)
+ 32 oz chicken broth
+ 1 C kale or swiss chard
+ 1 C heavy whipping cream
+ 2 T flour
## Directions

* Brown sausage; if links, cut in chunks
* Place sausage, potatoes, onion, garlic and chicken broth in slow
  cooker. Add additional water if necessary to cover ingredients
* Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft

### 30 minutes before serving
* Mix flour into cream until lumps removed
* Stir in cream/flour mixture and kale to crock pot
* Cook on high for 30 minutes until broth tickens
* Add salt, pepper, and cayenne pepper to taste



[[!tag soup sausage potatoes]]