[[!meta title="Wild Rice Vegetable Soup"]]

Adapted from KristinesKitchenBlog.com

1855 cal/recipe

## Ingredients

+ 1 med onion, chopped
+ 4 ribs celery, chopped
+ 2 tsp olive oil
+ 1 cup wild rice
+ 2 med butternut squash or sweet potato, chopped
+ 1 tsp dried oregano
+ 1 tsp dried thyme
+ 1 tsp garlic powder
+ 1 tsp salt
+ 1/4 tsp black pepper
+ 2 bay leaf
+ 8 c vegetable broth
+ 15-oz can cannellini beans, drained
+ 1 bunch (about 5 c) destemmed and chopped kale

## Directions

+ Saute onion and celery in olive oil over medium heat.
+ Add remaining ingredients, except beans and kale.
+ Bring to a boil, and then simmer until rice is cooked (about 45 min).
+ Stir in beans and kale.
+ Serve warm.

[[!tag "wild rice" kale "sweet potato"]]