[[!meta title="Tomato Basil Spinach Pasta"]]

2150 cal/recipe

## Ingredients

+ 12 oz linguine pasta
+ 1 15-oz can diced tomatoes
+ 1/2 c sun-dried tomatoes
+ 1 medium sweet onion, julienned
+ 4 cloves garlic, peeled and thinly sliced
+ 1/2 tsp red pepper flakes
+ 1/2 tsp salt
+ 1/4 tsp ground black pepper
+ 3 tsp dried oregano
+ 4 loose cups fresh basil, chopped
+ 4 loose cups fresh spinach, chopped
+ 4 1/2 c vegetable broth
+ 2 tbsp olive oil

## Directions

+ Add all ingredients except leafy greens to large pot.
+ Cover pot and bring to boil.
+ Simmer until pasta is mostly cooked, stirring several times.
+ Stir in greens and cook for 3 more minutes. 

[[!tag "sun-dried tomato" basil spinach]]