[[!meta title="Sweet Potato Casserole"]]

Adapted from AllRecipes.com

5620 cal/recipe

## Ingredients

### Casserole Ingredients

+ 2 29-oz can sweet potato, drained
+ 1/2 c butter
+ 1/3 c evaporated milk
+ 3/4 c brown sugar
+ 1 tsp vanilla
+ 2 eggs, beaten
+ 1 tsp cinnamon
+ 1/2 tsp nutmeg
+ 1/2 tsp salt

### Topping Ingredients

+ 1 c brown sugar
+ 1/2 c all-purpose flour
+ 1/3 c butter
+ 1 c chopped pecans 

## Directions

+ Preheat oven to 350 degrees F (175 degrees C).
+ Grease a 9 x 13 inch baking dish. 
+ In large bowl of electric mixer, mix together all casserole ingredients, breaking up large chunks of sweet potatoes.
+ Spread sweet potato mixture into the prepared baking dish.
+ In small bowl of electric mixer, mix together brown sugar and flour from topping ingredients, and then mix in 1/3 cup butter until mixture is crumbly.
+ Stir in pecans.
+ Sprinkle topping mixture over the casserole mixture.
+ Bake for 25 minutes, or until golden brown. 

[[!tag Holiday "sweet potato" pecan "evaporated milk"]]