[[!meta title="Succotash Salad with Buttermilk Avocado Dressing"]]

Adapted from Better Homes and Gardens

5400 cal/recipe

## Ingredients

### Salad

+ 12 slices bacon
+ 1 c frozen lima beans
+ 3 c frozen corn
+ 1 large head lettuce
+ 2 15-oz can butter beans, drained
+ 1 c (4 oz) crumbled blue cheese

### Dressing

+ 1 1/2 c buttermilk
+ 1 avocado
+ 2 tbsp fresh parsley
+ 1/2 tsp salt
+ 1/2 tsp onion powder
+ 1/2 tsp mustard powder
+ 1/2 tsp ground black pepper
+ 2 cloves garlic

## Directions

+ Cook bacon in a skillet in 3 batches, removing to a plate when cooked. 
+ Drain grease between batches, but leave last batch of grease in skillet. 
+ Bring pot of salted water to boil. 
+ Boil lima beans and corn for 3 min. 
+ Transfer lima beans and corn to bacon skillet, saute for 4 min, and remove to a plate. 
+ Using a blender or food processor, combine dressing ingredients.
+ Chop and wash lettuce.
+ Finely chop bacon.
+ Toss bacon, lima beans, corn, lettuce, beans, and cheese together.
+ Dress with dressing just before serving.

[[!tag buttermilk bacon "blue cheese"]]