[[!meta title="South Sister Stroganoff"]]

Adapted from Lipsmackin' Vegetarian Backpacking to eat without dehydration.

3000 cal/recipe

## Ingredients

+ 2 small onions, minced
+ 3 cloves garlic, minced
+ 2 lbs mushrooms, washed and chopped
+ 4 tbsp butter
+ 1 tsp salt
+ 1 tsp pepper
+ 1/4 c white wine
+ 1 1/2 c vegetable broth
+ 1/4 c wheat flour
+ 1 c sour cream
+ 16 oz uncooked pasta, such as fettucini

## Directions

+ Sautee onions, garlic, and mushrooms in butter in a large pot over medium heat until mushrooms are cooked.
+ Add salt, pepper, and wine and stir.
+ Whisk broth and flour in a small bowl and add to pot.
+ Simmer for 5 minutes, stirring regularly.
+ Stir in sour cream, bring to simmer, and then remove from heat.
+ Bring a large pot of salted water to a boil and cook pasta.
+ Drain pasta.
+ Plate pasta and top with mushroom sauce.

[[!tag pasta mushroom]]