[[!meta title="Sausage and Mushroom Penne"]]

Adapted from Good Housekeeping Magazine, Oct 2012

3030 cal/recipe

## Ingredients

+ 1 lb whole wheat penne
+ 12 oz spicy Italian sausage, casings removed
+ 1 med onion, diced
+ 20 oz mushrooms, sliced
+ 5 oz fresh baby kale or baby arugula
+ 1/4 tsp salt
+ 1/2 tsp ground black pepper
+ 1/3 c shredded Parmesan cheese

## Directions

+ Heat large covered pot of salted water to boiling.
+ Cook pasta until al dente.
+ Drain pasta water while reserving 1/4 c.
+ Heat large skillet on med-high and add sausage.
+ Break up sausage while cooking.
+ When half-way cooked, add onion.
+ When onion starts to brown, add mushrooms.
+ Cook with stirring until mushrooms are softened.
+ In large pot of drained pasta and reserved pasta water, add sausage mix, kale, salt, and pepper.
+ Stir on med-low heat until well-mixed.
+ Serve and top with Parmesan.  

[[!tag pasta sausage kale mushroom]]