[[!meta title="Roasted Eggplant"]]

Adapted from TheKitchn.com (https://www.thekitchn.com/how-to-roast-eggplant-232727)

520 cal/recipe

## Ingredients

+ 1 eggplant
+ 2 tsp kosher salt
+ 3 tbsp olive oil
+ 2 tbsp soy sauce
+ 1 tsp smoked paprika

## Directions

+ Slice the eggplant into 1-inch cubes or rounds.
+ Stir the salt with the eggplant in a bowl and arrange the eggplant in a single layer on a wire rack.
+ Place wire rack in tray or sink, as eggplant will drain liquid.
+ After 30 min, rinse the eggplant and pat thoroughly dry.
+ Heat oven to 400 F.
+ Rinse the eggplant under cool water, and then pat thoroughly dry or run through a salad spinner.
+ Spread the eggplant on a baking sheet in a single layer.
+ Whisk oil, soy sauce, and paprika in a small bowl.
+ Use a pastry brush to spread mixture over eggplant.
+ Roast the eggplant for 20 min.
+ Turn over, and continue to roast until eggplant is golden-brown (about 15 min more).

[[!tag eggplant]]