[[!meta title="Quick Skillet Supper"]]

Adapted from Marye Dodgen and Sue Dodgen

2800 cal/recipe

## Ingredients
+ 1 small onion, chopped
+ 3 cloves garlic, peeled and diced
+ 1 29-oz can tomato sauce
+ 3 15-oz can beans, drained
+ 3 c water
+ 1 8-oz can sliced mushrooms
+ 1 tbsp salt
+ 1/2 tsp ground black pepper
+ 1 tbsp dry Italian Seasoning
+ 6 c (12 oz) uncooked wide egg noodles
+ 2 tbsp shredded Parmesan cheese

## Directions
+ Saute onion in large skillet. 
+ Add garlic and briefly saute.
+ Add tomato sauce and stir well to loosen anything stuck to bottom. 
+ Add beans, water, mushrooms, salt, pepper, and Italian seasoning. 
+ Bring to simmer and then stir in noodles. 
+ Cover and boil gently for 15 min, until noodles are tender. 
+ Serve topped with Parmesan cheese. 

[[!tag pasta quick]]