[[!meta title="Mark's Pulled Pork"]]

Adapted from Mark Armstrong

4800 cal/recipe

## Ingredients

+ 6 lbs pork (such as picnic roast cut)
+ 2 "McCormick's Bourbon and Brown Sugar" seasoning packets
+ 3 serrano chilis
+ 1 fuji apple
+ 1 cup packed brown sugar
+ 12-oz beer
+ 6-oz real sugar cola soda (such as Mexican Coca-Cola)
+ 24 Hawaiian rolls
+ 24 slices Havarti cheese

## Directions

+ Remove pork from packaging. Drain liquid. Rub with McCormick seasoning.
+ Top chilis and slice lengthwise.
+ Slice apple into 1/8-inch slices.
+ Place pork in large crockpot. Top with chilis and apple.
+ Distribute sugar, beer, and soda over the top.
+ Cook on medium heat for at least 20-24 hours.
+ Use forks to separate and mix meat.
+ Serve meat warm with rolls and cheese.

## Note
Mark makes this recipe with 12(!) serranos. With 3 serranos the sweet is just as prominent as the spice. Put in 4 to make spicy the front flavor.

[[!tag pork crockpot]]