[[!meta title="Pressure Cooker Lentil Soup"]]

Adapted from Beth Hornback at PassThePlants.com

4025 cal/recipe

## Ingredients

+ 2 med onion, chopped
+ 1 tbsp olive oil
+ 8 cloves garlic, minced
+ 4 tsp ground cumin
+ 2 tsp ground coriander
+ 3 tsp smoked paprika
+ 3 tsp salt
+ 2 tsp ground black pepper
+ 4 carrots, sliced
+ 4 celery stalks, sliced
+ 2 lb Yukon Gold potatoes
+ 2 c red lentils
+ 2 c brown or green lentils
+ 9 c water 
+ 2 bunch rainbow chard, sliced

## Directions

+ Saute onions and oil in pressure cooker until translucent.
+ Add garlic, spices, carrots, celery, potatoes, and chard stems and saute until edges start to brown.
+ Add lentils and water and seal pressure cooker.
+ Bring to high pressure and cook for 3 min.
+ Quick-release pressure, stir in chard leaves, and serve.

[[!tag potato lentil chard]]