[[!meta title="Polenta Parmesan with Spinach and White Beans"]]

Adapted from SheLikesFood.com

2050 cal/recipe

## Ingredients

+ 2 tsp olive oil
+ 1 tube polenta
+ 1 15-oz can white beans, drained and rinsed
+ 2 packed cups baby spinach leaves
+ 2 1/2 c pasta sauce, divided
+ 1 c shredded parmesan cheese
 
## Directions

+ Heat oven to 400 F. 
+ Slice polenta in about 3/4 inch thick coins, 7 slices per tube.
+ Heat a large skillet over medium heat with olive oil.
+ Cook polenta in oil until crispy, about 5 min each side.
+ In a medium-sized, oven-safe pan mix together white beans, spinach, and 1 1/2 c pasta sauce.
+ Place polenta coins in bean mix, and then top polenta with remaining pasta sauce and the cheese.
+ Bake polenta in oven until heated through and cheese is melted, about 20 min. 

[[!tag polenta parmesan]]